BEAN TO BAR
Bean to Bar Chocolates are now available from Adobo Kitchen. Created by previous Mastechef Australia Season 7 Contestant John Carasig.
These Chocolate Bars are carefully handcrafted from Single Origin Cacao Beans sourced from Farmers around Asia and mainly The Philippines.
The Cacao Beans are hand crafted to ensure high quality chocolates, resulting in a silky smooth texture with a unique flavour profile and a characteristic unlike commercial chocolates.
All our Dark Chocolate Bar range are VEGAN and GLUTEN FREE, using only three ingredients (cacao beans, organic cocoa butter and organic coconut sugar).
All our Milk Chocolate Bar range are GLUTEN FREE.